I know we have awsome cooks in this Ward. Please email me your recipes to share at pinecrestrs@gmail.com.
Chicken Shishkabobs
Skewers
1 lb. Bacon (cut slices in thirds)
4 Raw Chicken Breasts (cubed)
2 cans Pineapple (chunks)
1 bottle Teriyaki Marinade
To marinate: 1) Cube chicken breasts and put in Ziploc bag with teriyaki sauce 30 minutes to overnight; or 2) after completing skewers, marinate in a 9
or
Alternate chicken, bacon & pineapple on skewers
BBQ about 20 minutes
Best Pecan Yams
6 peeled, cooked and mashed yams
1/2 c. butter, melted 2 eggs
1/2 c. sugar 1 tsp. vanilla
Topping:
1 c. brown sugar 1/2 c. butter, melted
1/3 c. flour 1 c. pecans, chopped
Combine yams, sugar, 1/2 c. melted butter, eggs and vanilla. Mix well and turn into a greased 9x13 inch glass dish. Combine brown sugar and flour, mix well. Stir in 1/3 c. melted butter and nuts. Crumble over top of yam mixture. Bake 30-45 minutes at 350 degrees or until set.
Banana Nut Bread
3/4 c. butter or margarine 2 c. sifted flour
1-1/2 c. sugar 1 tsp. baking soda
1-1/2 c. mashed bananas 3/4 tsp. salt
2 eggs, well beaten 1/2 c. buttermilk or sour milk
1 tsp. vanilla 3/4 c. walnuts, chopped
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture alternately with buttermilk. Add nuts. Grease and flour pans OR grease and sugar pans (Joyce's special touch).
Bake at 325 for 1-1/4 hours.
Makes 1 loaf or 2 small loaves. (Joyce usually doubles her recipe)
This is a recipe Joyce Morgan made for me just when I needed it most! I notice that instead of flouring the pans, she sugared the pans and it was sooo delicious!! I am amazed how much her "special touch" improved the recipe. What a great idea! She says this is a recipe from the old Crescent 1st Ward (Mariet Greenwood and Lucille Reed) Thank you Joyce!! Good recipes are good forever and last the test of time!
